A family dream brought to life — serving authentic Indian flavors in the heart of Wien since April 2026.
Reena Rasoi was born from a simple dream — to bring the true flavors of India to Vienna. Our recipes come from generations of home cooking in South India, where every meal is prepared with patience, love, and the finest spices.
From the crispy dosa batter fermented overnight to the slow-simmered curries that fill the kitchen with aroma — we refuse to compromise on authenticity.
In April 2026, we opened our doors at Waldgasse 56 in Vienna's 10th district. What started as a family passion quickly became a local favorite — a place where Indian expats find a taste of home and Austrian locals discover the depth of true Indian cuisine.
The response was overwhelming. Within weeks, word spread through Vienna's Indian community and beyond. Today, Reena Rasoi is more than a restaurant — it's a gathering place for food lovers from all walks of life.
We believe in fresh ingredients, traditional techniques, and warm hospitality. Every dosa is hand-poured on a hot griddle. Every curry is slow-cooked to let the spices bloom. Every guest is treated like family.
We source the best produce, import key spices directly from India, and prepare everything in-house — from our sambar to our chutneys. No shortcuts. No compromises.
Today, Reena Rasoi serves both South Indian classics — Dosa, Idly, Kothu Parotta — and North Indian favorites — Biryani, Butter Chicken, Naan — to diners from across Vienna and beyond.
Whether you're craving a quick lunch, a weekend biryani feast, or planning a catered event for 200 guests, we bring the same dedication to every dish that leaves our kitchen.
With over 22 years of professional culinary experience across India and Vienna, our Head Chef and Owner has dedicated his career to mastering the art of authentic Indian cuisine. His journey began in India, where he built a strong foundation in traditional Indian cooking, before expanding his expertise through years of experience in professional kitchens across Vienna.
Combining the rich culinary heritage of India with international hospitality standards, he brings exceptional skill, consistency, and passion to every dish. From the bold flavours of South India to the rich and aromatic specialties of North India, every recipe is prepared using authentic techniques, premium ingredients, and carefully balanced spices.
As both the Head Chef and Owner of Reena Rasoi, he personally oversees the quality of every meal served, ensuring that each guest enjoys an authentic, memorable dining experience. His commitment is simple — to bring the true taste of India, crafted with passion and tradition, to the heart of Vienna.
Experience the flavors that generations of Indian families have enjoyed. Book your table today.
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